Remember we bought apple cider with alcohol in it at the apple farm? We had it for dinner on Monday (which was still weekend since it was the labor day weekend). It was very much like sparkling wine with a hint of apple/sweet taste. Very nice!! The bottle was like Japanese beer bottle. You can see what is in it, and they do use champagne yeast to create the alcohol and the tastes like champagne.We cooked Japanese style curry (vegetables only) with sauteed chicken, and edamame radish salad. I have my OWN curry recipe, but this time old fashion diner like curry. New potato was so tender and we really enjoyed it.
Just an additional comment. There is Kimuch on the table, which is good with curry, which I learned from my Korean friend. Worth to try this weird combination.
ReplyDelete