When we cook cutlet, we always cook extra for next day. This time is the same - Katsu-Don.
Monday, May 28, 2012
Sunday, May 27, 2012
Saturday, May 26, 2012
First holiday, at least for my company, since the new year. No plan to go somewhere over night but just hang out in the area. It is an official BBQ day this weekend so we cooked Korean/Japanese BBQ for dinner. For some reason we bought over two ponds of meat, but almost all has disappeared but where... It will be shown tomorrow morning when we change to jeans, sadly.
Sunday, May 20, 2012
Saturday, May 19, 2012
After the Korean, we went for a hiking for a couple hours. Another gorgeous day here in NY. Burning some calories made us hungry and we needed some sweets. Ice cream was the best choice. One of our favorite places where they make it by themselves. Much creamy than European ice cream.
Friday, May 18, 2012
Thursday, May 17, 2012
It's still Thursday but as I needed to send my company PC for renewal, I can't work tomorrow which makes it three day weekend, kind of.
To that extend, we cooked the supper home. Simple pasta with salad. Home made dressing came out just perfect. The secret is a drop of honey.
Tuesday, May 15, 2012
It was a great long weekend. It is not too far from NY, so we might come back when we find a time - we just need Friday and Monday off.
Friday, May 4, 2012
We went to the culinary institute of america in Hyde Park. This is one of the top institutions future top chefs go. Great service with tasteful dishes. Our server for the day was a young future chef looking forward to working at our favorite restaurant, Eleven Madison when he graduates.
Thursday, May 3, 2012
I wish. We visited one of the mansions on the Hudson river as part of our trip. They have a huge land to match to this beautiful building. It was nice to travel during the week while others were working.