A beautiful sun rise on the way to the office. Don't worry, I was not driving but one German girl was.
Saturday, October 26, 2013
We usually head to outside of the city, but today we spent the day in the city.
Started at a famous burger place, even though we originally thought to go to a sushi place.
10 blocks of walk to High Land, using the old railroad for a beautiful park. They have extended over the years now to over 20 blocks.
Chelsea Market to see some shops, which opened up to the Google building.
A fantastic day even thought a bit chilly with strong winds.
Friday, October 25, 2013
After eating a MEATY lunch, I felt that it is an obligation to eat fish. I just like to cook fish this way, so you can enjoy left over without reheating it. Who would like to reheat fish.... Not me, unless you want to make the kitchen smells like...
Whan I come back to NY, my work is basically done by noon, thank to a European project. So we usually cook lunch, but today we went to this newly opened Korean restaurant to have tofu soup. We still love the one in Fort Lee, but this was as good as that with a bit different taste.
Monday, October 21, 2013
Saturday, October 19, 2013
After sleeping late to catch up the sleep missing during the week, I drove to a ramen restaurant for dipping style noodle.
There is a site selling the same day tickets at 50% off, and this is what I bought today. A classic concert from the back stage. I went to this concert hall several times but sittiing at the back stage was my first. Awesom experience to see individuals playing.
Can't believe this was only $25. I will do this again fir sure.
Friday, October 18, 2013
Extra dishes for 9 dish course.
Simple salt and pepper made this steak even more meaty.
Dutch cheeses and Dutch flavored deserts.
Two bottles of wine and these tasty dishes took us 5 hours and $$$, but we had a fun time. Several more weeks we will work together but I am sure we will hang out again.
I had one place in mind for a while, and this weekend I confirmed that this restaurant is one of the best.
Out of many project members, Brett is the one I wanted to go with. He appreciates good food, and obviously he is a nice guy to hang out.