Saturday, January 23, 2010

Cod for Dinner


After thinking about what to eat this weekend, one thing came to my mind was some sort of stew - so warm and comforting... So tonight (Friday) we decided to do something light, which meant chicken or fish. After starting the shopping at the Whole Foods as usual, cod got our eyes - was it on sale or just looked good. I don't remember.
We made ginger Miso glazed fish and cooked bamboo shoots and fried Tofu (I bought bamboo shoot when we went to Korean or Japanese grocery by thinking I would make something Japanese over New Year, which did not happen)
Both came out good and we were ready to eat something HEAVY this weekend.

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