Since I had sweets during the day, today's dinner is pure vegetarian in Korean style. I made cucumber pickles, bean sprout and garlic broccoli, and got two types of kimchi from the Korean store. At that store, I found brown sweet rice (Mochi-Gome in Japanese), which I have never seen, so I had 50/50 brown and sweet brown rice tonight. Aren't they looking good even though there is no meat.
Tuesday, July 21, 2009
Guilty FREE Dinner
Since I had sweets during the day, today's dinner is pure vegetarian in Korean style. I made cucumber pickles, bean sprout and garlic broccoli, and got two types of kimchi from the Korean store. At that store, I found brown sweet rice (Mochi-Gome in Japanese), which I have never seen, so I had 50/50 brown and sweet brown rice tonight. Aren't they looking good even though there is no meat.
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