Saturday, May 15, 2010

Friday Seafood Dinner

We had been thinking to go to this restaurant for a while, and finally we went last night for dinner.
We started our dinner with New England Clam Chowder - it was very creamy (meaning high calories???) and a lot of clams with chunky vegetables.
We both had fried food - fish and chips and fisherman's platter (shrimps, scallops, calamari, and some white fish). Their tartar sauce and coleslaw were both good. Even we had a big appetite, we were not able to finish the dishes and took some home. We need to be a bit more healthy conscious this weekend to offset these rich dishes...

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