This is what we ended up with - Gyoza (Japanese dumping). We cooked something else too but I wanted to take a picture of this first. We don't usually use pork in the dishes and today was no exception. We used a combination of beef and chicken along with some vegetables. It came out perfect - crunchy at the bottom and tender inside. Shell was a bit thicker than typical Japanese one as we used Chinese wrapper. Yummy...
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