Saturday, July 2, 2011

Beach and Pork Belly?

We spend the first day of this long weekend at the beach, as usual.
The weather was perfect, I mean it was not too hot and nice breeze from the ocean.
We spent almost FOUR hours at the beach before heading to our next destination - Flushing (so called Korean town).
We found this pork BBQ place on-line with very high reviews. Per the owner, they were the first restaurant who started using this crystal, which retain the heat evenly and easy to clean, for BBQ. As a typical Korean BBQ, we enjoyed the meat with vegetables and some pastes. It was yummy and we will surely come back here or the other restaurant right next to this place.

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