Sunday Korean Meals

After eating heavy food (steak, and huge cake) on Saturday, we wanted to eat something "light", plus it was rainy all day meaning no grocery shopping.

Lunch - Korean style noodle (this is just my take of Koran cold noodle), which I could have hard boiled egg, but again I wanted to have "light" meal. On the way from Philly on Friday, I stopped by at my favorite Korean grocery store (H Mart) to buy a bag of (yes a bag of) kimchi.

Dinner - Boiled pork belly (I know it was supposed to be "light" right, but I boiled it so all the fat was supposed to be melted away) with Korean hot sauce made with the red paste, vinegar and green onion (thank to my friend, I found out what the red paste I had in my refrigerator was). It was really good and I think I can use this sauce for chicken and others in the future.