Beef Stew Dinner

Remember? We bought a big chunk of meet on Friday.
It was a cooking time... Look at how big this meet was - over FOUR pounds...

Cut it into two inches cubes along with onion and carrot... After browning the meat and the vegetables, add red wine, tomato paste, diced tomato and chicken stock (and other stuff - did you think you can get all my secrets?) after FOUR hours of cooking, our beef stew was done and boy it was good. We enjoyed it with red wine, which was very cheep but good enough for us.

I bet it becomes even better next day or two...