I like to use leftover on following day(s) - as it is or by making something new out of it.This time, we made
Katsu-Don (again it is supposed to be pork but chicken this time). We did not have onion in the refrigerator so only green onion along with chicken we cooked on Saturday night. (I usually thinly slice unused green onion - typical Japanese
Yakumi way and keep it in the freezer, so you can use it anytime you want.)
It came out really good and we enjoyed the chicken again in a different taste.
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