We don't see local strawberries till later May or June, but we see many from California and Florida these days. I have to be honest that almost all the fruits here are not as good as we can get in Japan - not as sweet/soft/dense as it could be. Strawberry is not exception, but these days I am pretty much satisfied with the ones I can get here. I don't think Americans eat it with anything, but itself, while I grew up eating it with milk and sugar, or sweetened condense milk, that's what I did for today's "strawberry break", vs. coffee break.
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