Back Fully in NYC

I have been in NYC for more than one week now.
It still feels a bit strange not taking a flight on Sunday afternoon but cooking for dinner.

This weekend, we went for seafood in CT, even though it was not located on the shore. Blackened Swordfish and  fried oyster with onion ring, along with clam chowder. They were decent, not great...

Finally Sunday home cooking - meatloaf and vegetable soup. Eda-mame salad with red onion/cabbage was good to change the tasting pallet. Meatloaf was moist - thank to my secret ingredients.
We have a piece of apple pie for desert. I am wondering it goes well with chocolate ice cream we have in the freezer...