We cooked two dinners this weekend mainly because Saturday was a rainy day and we did not do anything special.Orange glazed chicken - I got an inspiration from another Food TV host the other day, but I forgot to buy concentrated orange juice, so I needed to make with orange juice instead. Honey and soy sauce made a good glaze, while I brined the chicken in the salt water with Thyme for a few hours. It came out very tender and nice orange flavor.
Korean/Japanese style short rib - since it is tough meat, I marinated in my special sauce - soy sauce, minced garlic and ginger, honey, Chinese hot sauce and sesame oil for a few hours (actually before heading to a day trip). I broiled the meat to get a nice charcoal flavor and it came out really good. It was not as tender as rib eye stake we usually eat, but the meat had more flavor I think.
The drawback of these dinners were the smell in the room over night or even for a few days.
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