It has been a while since last time I had bagel from Esse Bagel in mid-town. In my opinion, they have the best bagel in NYC, even though there are so many tourists and people there try to talk to Japanese tourists in Japanese. My office one time was located only a few blocks away, so I ate bagel there a few times a week.
Today we got two sandwiches for two - one multi grain with smoked salmon, cream cheese, onion and tomato, and one cinnamon raisin with tofu raisin walnut cream (vs. cream cheese, so it is a bit healthier). Their bagel's outside is crispy and inside is so chewy, which is good thing as bagel. Since they boil the dough before baking it, the store is always high in humidity.
Once you taste their bagel, you can't buy anything at grocery or at so called bagel store on the street.
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