It has not been a great summer weather wise. It was on and off rainy day today, so we decided to cook meals, vs. go out. Since I got the inspiration from the Italian the other night, I decided to try Chicken Cacciatore - a traditional Italian home cooking I believe.Basically brown the whole chicken - we used TWO breasts and FIVE legs for this instead, cook the vegetables (onion, pepper and fennel), add white wine, diced tomato and chicken stock, bring the chicken back, and simmer it for one hour.
We ate with brown rice and it was SOOOOO good, especially considering I have never eaten and did not follow the recipe. I can't follow the recipe - measure the ingredient in general (that's why I am not a baker, but I usually get an inspiration - ingredient wise and method/temperature wise.
Don't they look yummy?
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