Title says all.
We went to one of our favorite restaurants on the planet today for lunch - So Kong Dong in Fort Lee NJ. They serve only two types of dishes - spicy soft tofu soup and beef ribs. They like any Korean restaurants served some starters like Kimchi and gave us freshly cooked rice in the hot stone bowl. After serving the rice, they poured the tea into the bowl to soak the left over rice.
The ribs came first followed by the soups - no picture of the soups was saved for some reason... They were both really delicious as usual. This restaurant is still on the top of our favorite list.
The weather was so nice and it was also the beginning of Autumn season, so why not go for apple picking - one hour away from where we were. Nice local route drive gave us this great view of apple farm. They just opened the farm this weekend and remain open till mid October. It was combined with winery and there was a tasting room. We skipped the tasting but we bought apple cider with alcohol, which I have never tasted and we are excited to drink it tonight or tomorrow.
New York seems a big city with a huge population, but one hour of drive gives a farmer like life, which is very strange to me. I love four seasons the north east in the U.S. provides.
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