We usually go out on Friday night, and this week was no exception. This time no chicken but tex-mex in Cobble Hill. Started with tons of chips... very thick and they were really good. I knew I would eat too many chips and can't enjoy the dinner itself and it exactly what happened.
Next stop was chili as you have to have it at a tex-mex. This place's one had chunks of beef so it was really meaty and relatively mild.
Main was fried chicken chicken... I know it is very tricky name, as it is a chicken version of fired chicken beef. Basically flatten chicken coated with butter milk and flour and deep fired. Typical souther food, I believe. We picked FOUR sides - mashed potato, fried Okura (yup Okura is southern food), color greens, and garlic spinach.
Oh boy all good, just hoped that I did not eat that many chips.
On the way home, there was a Christmas tree shop, which pops up everywhere in the city after the Thanksgiving. This one seems from Vermont.
No comments:
Post a Comment