It was very warm - 88 degree with high humidity, but we did not go to beach, as the weather forecast said it would be thunderstorms, which did not happen. You can feel the humidity once you get outside.
What we did?
Well... our day was slow, as we had smoked salmon bagel lunch, which we bought at Fairway. Again their smoked salmon was one of the best, and their 50 cents bagel was not too bad either.
Someone is planning to go to Miami in June (yup in June) so we needed to do some shopping, that's what we did - shorts, t-shirt, slip-on shoes... We did not plan to buy that much, but there were so many deals we could not pass.
Dinner was home cooking as usual. We found Kabocha (Japanese pumpkin) at Fairway yesterday. I thought it would not be good, as it is off season, but it was good surprisingly. We made Soboro Ankake.
I usually cook fish with Miso paste in the aluminum foil, but this time I tried Japanese traditional Nizakana.(simmered in the soy sauce or Miso based broth). Even though summer vegetables were not in the season, roasted vegetables are always good side dish at our place. Very healthy and yummy dinner...
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