Let me start from the dinner on the 2nd day.
Per our concierge's recommendation, we went to a famous seafood restaurant on the main street. It was a classic high-end seafood restaurant like the one we went in San Francisco a couple of years ago. we started our dinner with drinks and had great seafood dishes.
Saturday was one of the best days I have had - weather wise. Around 55 degree but with strong sunshine, so as long as you were under the sun, it was very warm. Took a walk to another island for a famous market. On the way there, we crossed the bridge, and stopped by at some stores on the 2nd avenue, where we found a very interesting cooking book store which has a kitchen. Turkey was in the oven, so we could have had turkey sample if we have waited for hours. Speaking of turkey, Canadian Thanksgiving is next Monday...
There were tons of shops in the market and we got bugget, smoked salmon and French pate for lunch, which was great. If we had wine with them, we could have felt like we were in Paris.
On the way back, we got a little ferry for 45 seconds or so.
To Be Continued...